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Transcendental Tropical Ratatouille

From Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Cookbook
Author(s): Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Page 79
Cuisine: Fusion
Course: Main Courses
Ingredients:
  • 1 Tbl olive oil
  • 1 cup onion, chopped
  • 1 Tbl garlic, minced
  • 1 large eggplant (2 C chopped)
  • 1 1/4 cups zucchini, 1/2" cubes
  • 3/4 cup red bell pepper, 1/2" chop
  • sea salt to taste
  • black pepper ground to taste
  • 1 recipe Thai Coconut Sauce (page 59)
  • 1 Tbl Cilantro, minced
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