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Rabbi Moshe's Neat Ball Hero

Cookbook
Author(s): Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Page 93
Course: Other
Ingredients:
  • 2 cups buckwheat, cooked
  • 1/2 cup red bell pepper
  • 1/4 cup cremini mushrooms
  • 1/4 cup bread crumbs
  • 2 Tbl tahini
  • 2 Tbl nutritional yeast
  • 2 Tbl tomato paste
  • 2 tsp shoyu, or to taste
  • 1 tsp garlic, minced
  • 1 tsp salt, or to taste
  • black pepper ground to taste

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