Potato Squashers

From Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

Cookbook

Author(s): Dreena Burton

Page 162

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 5/5

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Wheat free chunks of delish! Easy, quick and versatile.

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