Lamb Sausage in Puff Pastry

From The Barefoot Contessa Cookbook

Cookbook

Author(s): Ina Garten, Martha Stewart

Page 42

Cuisine: North American

Course: Appetizers

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A gourmet version of "pigs in a blanket". You can use any kind of thin fresh sausage and store bought puff pastry and it would be delicious.

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