Caramelised Onions

From The Seasonal Kitchen

Cookbook

Author(s): Beverley Sutherland Smith

Page 231

Cuisine: Australasian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Balsamic vinegar gives it depth. You've got to watch it to be sure it doesn't burn. Keeps for ages in the fridge.

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