Cauliflower with a cashew and sesame seed sauce

With its use of nuts and seeds in the sauce, I though this would be a good recipe for a vegetarian main course served with rice and a salad or raita. And it was.

This is a mild curry, slightly sweet from the coconut and sugar. The sauce really suits the cauliflower, since it is very tasty but still allows the flavour of the cauliflower to shine through.

If you don't have cashew nuts, you could substitute blanched almonds. That's what I did.