Parsnip and Orange Soup

From The Seasonal Kitchen

Cookbook

Author(s): Beverley Sutherland Smith

Page 243

Cuisine: Australasian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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The amount of curry powder may need adjusting depending on how mild it is. I find half a teaspoon is enough.

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