Grilled Asparagus with Rosemary Sea Salt

From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Cookbook

Author(s): Bryant Terry

Page 103

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce to go with it like book suggested. Very tasty.

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