Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing

From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Cookbook

Author(s): Bryant Terry

Page 120

Cuisine: Southern/Soul Food

Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

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14 years ago

★ ★ ★ ★ ★ 2/5

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The dressing for this was too strong! And really all you have here is wilted vegetables and dressing so that's a pretty big fail for me.

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