Dave's Memphis Wet Ribs

From Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Cookbook

Author(s): Jamie Purviance

Page 122

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

We used only the rub. It is a great rub and we would use it again!

Report