Dave's Memphis Wet Ribs

From Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Cookbook

Author(s): Jamie Purviance

Page 122

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

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We used only the rub. It is a great rub and we would use it again!

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