Bajan Pepper Sauce

The front of this book is filled with Caribbean seasonings that are super easy and fun to make. You throw a huge list of indredients into a food processor and you put it in a jar and it's on hand for your recipes for the next year!

This sauce is very hot! I couldn't find any scotch bonnets or habenero peppers so I just subbed in the hottest peppers I could find at the store. Since I'm a wimp, this sauce turned out plenty hot enough for me, but really yummy and full of flavour.