Eggy Tofu Open-Faced Sandwiches

From Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Cookbook

Author(s): Taymer Mason

Page 170

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a Caribbean twist on egg salad sandwich. The twist? Why heat of course. I got to use my freshly made Bajan Pepper Sauce in this as well as lots of minced pickles, peppers, and chiles to go in the tofu mixture. It was really delicious and easy to fiddle with to get the right amount of heat for your personal preference.

1 comment(s)

Leeka · 14 years ago

This sounds amazing. I can't take too much heat either but I just love pickles in my sandwich fixings!

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