Tomato, Chickpea and Feta Salad
Page 46
Cuisine: Middle Eastern
Course: Salads
Reviews
1 reviews,
average rating 2.0 / 5
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This was just fine but not really special enough that I'd want to make it again. It calls for za'atar which is an interesting change of pace, but when I have good feta and peak of season tomatoes I think I prefer fresh herbs with them. Also, I love chickpeas but I think this salad would have worked better with cannellini beans.