Fine Cooking

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Issue: Aug/Sep 2011

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3.3

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0.0

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The August/September 2011 issue of Fine Cooking magazine includes 22 indexed recipes with an average member rating of 3.3 out of 5 stars based on 4 reviews. The most-reviewed recipes from this issue are Sourdough Panzanella with Grilled Chicken, Tomato, Chickpea and Feta Salad, and No-Cook Tomato Sauce.

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Peach, Pancetta, Lettuce & Tomato Sandwiches
⭐ 4.0 · 1 review · Page 47
Sourdough Panzanella with Grilled Chicken
⭐ 4.0 · 1 review · Page 20
No-Cook Tomato Sauce
⭐ 3.0 · 1 review · Page 49
Tomato, Chickpea and Feta Salad
⭐ 2.0 · 1 review · Page 46

Recent Recipe Reviews

Peach, Pancetta, Lettuce & Tomato Sandwiches

aj12754

4/5

14 years ago

I am not really sure if this is very good or just good ... but I went with very good because I definitely enjoyed this much more than I expe... Read review

1 helpful

Tomato, Chickpea and Feta Salad

aj12754

2/5

14 years ago

This was just fine but not really special enough that I'd want to make it again. It calls for za'atar which is an interesting change of pace... Read review

0 helpful

Sourdough Panzanella with Grilled Chicken

sturlington

4/5

14 years ago

This was a yummy, hearty salad that makes a light cold supper, perfect for hot summer nights when the tomatoes are ripe and juicy. Grill ext... Read review

0 helpful

No-Cook Tomato Sauce

sturlington

3/5

14 years ago

I punched this up a bit with a shot of balsamic vinegar and a handful of baby spinach. I also substituted basil for the parsley. Good on a f... Read review

0 helpful