No-Cook Tomato Sauce

Fine Cooking

Magazine Issue Aug/Sep 2011 View Magazine Issues

Page 49

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 3/5

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I punched this up a bit with a shot of balsamic vinegar and a handful of baby spinach. I also substituted basil for the parsley. Good on a fresh filled pasta like tortellini.

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