Preserved Lemons

From North African Cooking

Cookbook

Author(s): Hilaire Walden

Page 125

Cuisine: Moroccan/Algerian/Tunisian

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's recipe, which I found later, is almost the same, but has some hints that are helpful for the beginner.

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