Shortcrust Pastry / Pâté Brisée

From Tarte Tatin

Cookbook

Author(s): Jasmin Schults, Anaisa Bruchner

Page 6

Cuisine: French

Course: Pies and Tarts

basics keeper pastry quiches pies and tarts shortcrust pastry

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

friederike

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't hurt I suppose, but it did a nice job. What else can you want?

Report