The Real Tarte Tatin / Tarte Tatin (de echte)
From
Tarte Tatin
Cookbook
Page 8
Cuisine: French
Course: Pies and Tarts
apple dessert
apple pie
apples
fruit cakes and pies
pastry
shortcrust pastry
tarte tatin
Photo by friederike
Photos (1)
friederike
Reviews
1 reviews,
average rating 4.0 / 5
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Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the stove - apparently, this produced apple juice, which then again turned into a kind of apple jelly. Also, by the time the pastry was just done, the apples were already slightly overcooked. Not what I had hoped for.
Oh, and be careful with the caramel. Melted sugar is really hot!