Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas

Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two portions! Looks like I'm going to bed hungry tonight.

Tastewise, it was very delicious., but the flavours could have been slightly stronger. We guessed one tablespoon sugar, but it could have been more, along with some salt. Visually, I preferred it without the goat's cheese, but then it probably rather would have been dessert.