Red Currant and Raspberry Pie

From Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

Cookbook

Author(s): Martha Stewart

Page 153

Reviews

1 reviews, average rating 2.0 / 5

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Astrid5555

14 years ago

★ ★ ★ ★ ★ 2/5

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No one wanted to eat this pie because it was way too sweet. However, the red currant and raspberry combination has potential, so I will give it another try and reduce the sugar by half next time. 2 stars despite the sugar fiasco for the flaky Pâte Briseé which I will definitely use again for another pie.

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