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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

Martha Stewart
Publisher: Clarkson Potter
Edition: 2011
16
Recipes
7
Recipe reviews
3.1
Avg recipe rating
5.0
Avg book rating

This 2011 collection by Martha Stewart contains 150 pie and tart recipes spanning traditional and contemporary styles. Sixteen recipes from the book are indexed on Cookbooker, with 7 member reviews averaging 3.1 out of 5 stars, while the most-reviewed recipes include Red Currant and Raspberry Pie, Sun-Dried Strawberry Hand Pies, and Pate Brisee Crust. The book itself received one overall rating of 5 out of 5 from members.

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Popular Recipes

Show All (16)
  1. Pate Sucree
    ⭐ 5.0 · 1 review · Page 333
  2. Pate Brisee Crust
    ⭐ 4.0 · 1 review · Page 322
  3. Sun-Dried Strawberry Hand Pies
    ⭐ 4.0 · 1 review · Page 52
  4. Cherry and Almond Galette
    ⭐ 3.0 · 1 review · Page 48
  5. Coconut Cream Pie
    ⭐ 2.0 · 1 review · Page 112
  6. Coffee Cream Pie
    ⭐ 2.0 · 1 review · Page 96
  7. Red Currant and Raspberry Pie
    ⭐ 2.0 · 1 review · Page 153

Recent Recipe Reviews

Coffee Cream Pie
BethNH
2/5
11 years ago
My boys chose this pie for Pi Day 2015. I followed the directions exactly and saw the filling thicken nicely on the stove. It then came of... Read review
1 helpful
Pate Brisee Crust
hilary357
4/5
13 years ago
This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I... Read review
0 helpful