Pate Brisee Crust

From Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

Cookbook

Author(s): Martha Stewart

Page 322

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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hilary357

13 years ago

★ ★ ★ ★ ★ 4/5

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This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I freeze the extra for future pies. I've never had a problem.

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