Fresh salmon in puréed red pepper sauce (Salmón al estilo de zalacain)

From Tapas: The Little Dishes of Spain

Cookbook

Author(s): Penelope Casas

Page 24

Cuisine: Spanish/Portugese

Course: Appetizers

fish

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Colorful - that is, very orange sauce with pink salmon. It tasted fine but not spectacular.

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