Gurnard with flatbreads and avocado salsa

From The Borough Market Cookbook: Meat and Fish

Cookbook

Author(s): Sarah Freeman and Sarah Leahey Benjamin, Rachel de Thample, Emma Lofstrom, George Nicholson

Page 252

fish

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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The combination of gurnard and an avocado salsa worked very well.

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