Butternut squash and tahini spread
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Cuisine: Middle Eastern
Course: Other
dip
spread
squash
Reviews
1 reviews,
average rating 2.0 / 5
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This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle of roasting the squash. I might try it again using one of my favourite hummous recipes (eg Nigella Lawson's) and just substitute roast squash for the chickpeas in that.