Peppers Stuffed with Tomato, Basil, and Chevre

From The Silver Palate Good Times Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Sarah Leah Chase

Page 167

Course: Sides

summer

Photo by Queezle_Sister

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Queezle_Sister

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful.

I cut my peppers in half, and stuffed half peppers. I found the filling only about 1/2 filled each half, but that was fine. Kid-friendly enough.

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