Name: The Silver Palate Good Times Cookbook
Author: Julee Rosso, Sheila Lukins, Sarah Leah Chase

The Silver Palate Good Times Cookbook

Julee Rosso, Sheila Lukins, Sarah Leah Chase

Publisher: Workman Publishing Company

Edition: 1985

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Published in 1985 by Julee Rosso, Sheila Lukins, and Sarah Leah Chase, this cookbook has 4 recipes indexed on Cookbooker with an average rating of 4.3 out of 5 stars based on 4 member reviews. The most frequently reviewed recipes include Peppers Stuffed with Tomato, Basil, and Chevre, Brussels Sprouts with Maple and Walnut Vinaigrette, and Chevre-Stuffed Lamb

Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce

Queezle_Sister

4/5

13 years ago

A quick meal with great flavor! In my book's index, @peckish_sister marked this recipe with a star - that must have been around 1988. This i... Read review

0 helpful

Coffee Blond Brownies

Queezle_Sister

5/5

13 years ago

My copy of this book always opens to this page, and not only has its repeated opening compromised the binding, but the pages are well splatt... Read review

0 helpful

Brussels Sprouts with Maple and Walnut Viniagrette

Queezle_Sister

4/5

14 years ago

Steamed Brussels sprouts with a zing from a delicious vinaigrette. I tried this recipe as a break from our usual roasted brussels sprouts.... Read review

0 helpful

Peppers Stuffed with Tomato, Basil, and Chevre

Queezle_Sister

4/5

14 years ago

Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful. I cu... Read review

2 helpful

The Silver Palate Good Times Cookbook

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