Pork with black bean sauce

From Ken Hom's Chinese Cookery

Cookbook

Author(s): Ken Hom

Page 80

Cuisine: Chinese

Course: Main Courses

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1 reviews, average rating 3.0 / 5

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broadbean

16 years ago

★ ★ ★ ★ ★ 3/5

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A quick, simple stir-fried pork dish. Not bad.

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