Pork with black bean sauce

From Ken Hom's Chinese Cookery

Cookbook

Author(s): Ken Hom

Page 80

Cuisine: Chinese

Course: Main Courses

Sign in to add a review

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

broadbean

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

A quick, simple stir-fried pork dish. Not bad.

Sign in to comment

Report