Sweet redpepper jam

From The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Cookbook

Author(s): David Leite, Nuno Correia

Page 226

Cuisine: Other

Course: Condiments

Reviews

1 reviews, average rating 2.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 2/5

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I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. The author suggests that it can be used with cheese, game birds or on a cracker which is spread with goat cheese. This is how I tried it. My husband thought it was very good so the rating is from my perspective alone.

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