Coffee-iced Cardamom Cake

From The Flavour Thesaurus

Cookbook

Author(s): Niki Segnit

Page 23

Course: Cakes

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1 reviews, average rating 4.0 / 5

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digifish_books

14 years ago

★ ★ ★ ★ ★ 4/5

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Very nice, delicate flavour combination. I used a mortar and pestle to grind the cardamom seeds and the resulting powder had a much fresher flavour than store-bought ground cardamom.

Note: This recipe is on page 23 of the ebook (ePub) edition. I'm not sure whether it is also on page 23 of the hardback edition.

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