Peanut Brittle

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke, Alan Witschonke

Page 679

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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A straight-forward,no-frills peanut brittle. I made 2 batches - one after the other - and both turned out beautifully.

The time estimate of 20 minutes was way off. Each batch took me at least an hour, but I'm a big fat chicken when it comes to melting sugar.

Move quickly when pouring it onto the buttered jelly roll pan; it sets up very quickly.

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