Pickled Romano Beans with Indian Spices

From Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 136

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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megaelim

14 years ago

★ ★ ★ ★ ★ 4/5

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These beans have a nice, non-traditional pickle taste to them because of the Indian spices. My pickle-hating BF even liked them, and requested more. They're also very easy to make.

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