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Cookbook

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Liana Krissoff, Rinne Allen
Publisher: Stewart, Tabori & Chang
Edition: 2010
7
Recipes
6
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating

This 2010 canning guide by Liana Krissoff and Rinne Allen offers 7 indexed recipes focused on preserved vegetables and condiments, including Pickled Romano Beans with Indian Spices, Red Onion Marmalade, and Pickled Beets. The recipes have generated 6 member reviews with an average rating of 3.8 out of 5, while the book itself received a single 5-star overall rating from the community.

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Popular Recipes

Show All (7)
  1. Hot Chile Jelly
    ⭐ 5.0 · 1 review · Page 104
  2. Cardamom Plum Jam
    ⭐ 4.0 · 1 review · Page 116
  3. Pickled Romano Beans with Indian Spices
    ⭐ 4.0 · 1 review · Page 136
  4. Red Onion Marmalade
    ⭐ 4.0 · 1 review · Page 193
  5. Pickled Beets
    ⭐ 3.0 · 1 review · Page 55
  6. Simple Pickled Jalapeno Slices
    ⭐ 3.0 · 1 review · Page 144

Recent Recipe Reviews

Hot Chile Jelly
megaelim
5/5
14 years ago
This has been a really big hit with everyone that's tried it. It's not too hot, and the apple gives it a nice tang. I used cranberries fo... Read review
1 helpful
Cardamom Plum Jam
megaelim
4/5
14 years ago
This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe. It also took a while f... Read review
1 helpful
Pickled Beets
megaelim
3/5
14 years ago
I picked this pickled beet recipe because it was purposefully less sweet than regular recipes, but I actually find that I would like it to b... Read review
1 helpful