Red Onion Marmalade

From Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 193

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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megaelim

14 years ago

★ ★ ★ ★ ★ 4/5

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I wasn't sure what to expect from this jam, but it turned out to have great flavor. It's very good in sandwiches (I've been using in all my grilled cheeses.)

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