Hot Chile Jelly

From Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 104

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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megaelim

14 years ago

★ ★ ★ ★ ★ 5/5

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This has been a really big hit with everyone that's tried it. It's not too hot, and the apple gives it a nice tang.
I used cranberries for color, and it is a nice red.

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