Pickled Beets

From Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 55

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

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megaelim

14 years ago

★ ★ ★ ★ ★ 3/5

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I picked this pickled beet recipe because it was purposefully less sweet than regular recipes, but I actually find that I would like it to be a little sweeter. It's not bad, but not quite my cup of tea.

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