Simple Pickled Jalapeno Slices

From Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 144

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones.

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