Cardamom Plum Jam

From Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Cookbook

Author(s): Liana Krissoff, Rinne Allen

Page 116

Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe.

It also took a while for this to set, and it's still a little on the loose side, but not so much to be unusable.

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