Fricasseed Rabbit with Herbs, Tomato and White Wine
From
Marcella Cucina
Cookbook
Page 288
Cuisine: Italian
Course: Main Courses
fricassee
Reviews
1 reviews,
average rating 4.0 / 5
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I actually made this with chicken instead of rabbit, but it worked very well. I wouldn't call this a true fricassee, though, because the sauce wasn't thickened. It was probably more similar to a hunter-style chicken (cacciatore).