Cranberry-Zucchini Muffins

From Martha Stewart's Baking Handbook

Cookbook

Author(s): Martha Stewart

Page 37

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

14 years ago

★ ★ ★ ★ ★ 5/5

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I was skeptical that these would be excellent--the salt, cinnamon and vanilla seemed to be called for in too-small amounts--but, no, these muffins are great. They are quite sweet, but the zucchini and cranberries have a real presence in these. And, as much as I love nuts, it was refreshing to have a nut-free muffin for a change. These don't need nuts to be delicious.

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