Brussels Sprouts with Maple and Walnut Viniagrette
Cookbook
Page 286
Course: Sides
winter
Reviews
1 reviews,
average rating 4.0 / 5
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Steamed Brussels sprouts with a zing from a delicious vinaigrette.
I tried this recipe as a break from our usual roasted brussels sprouts. These steamed quickly, and then were doused with the vinaigrette. I decided then to cut them all in half - to give them more nooks and crannies to hold the dressing. It was a nice change of pace.