Cornmeal-cherry Cookies
Page 110
Reviews
1 reviews,
average rating 5.0 / 5
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Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not too sweet, but my kids still gobbled them up. Easy to make and you can keep the dough in the freezer (up to 3 months) until you need more.