Bajan Macaroni Pie with Tofu Cheddar

From Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Cookbook

Author(s): Taymer Mason

Page 124

Cuisine: Caribbean

Course: Main Courses

pasta

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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Made in three parts. The tofu cheddar, a cheesy roux, and the pasta, mix together and bake. The roux seemed super thick to me. Not sure if it was my mistake or there was too much flour listed in the recipe. Either way, it didn't matter and the pasta was awesome. A very grown up take on Mac & Cheeze with lots of Caribbean flavour.

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