Tomato Cream (Soup) with Fresh tarragon

Fresh tasting, intensely tomato-y and zesty with a kick from red chile flakes, this soup is nothing like the sweet milky variety that comes from a can.

This is probably one of the least involved recipes in the book. The method is very straightforward....saute aromatics, add canned tomatoes and stock, simmer, puree, add cream and fresh herbs and serve!

This is my and my vegetarian daughter's favourite cream of tomato soup; the rest of the family prefers the sweet, milky version from the can :)!