Spagetti Puttanesca

From Italian Classics (Best Recipe)

Cookbook

Author(s): Cook's Illustrated Magazine Editors

Page 153

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jodede

14 years ago

★ ★ ★ ★ ★ 4/5

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Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning.

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