Lamb Tagine with Prunes and Honey

From Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

Cookbook

Author(s): Ghillie Basan

Page 56

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.