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Cover for Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
Cookbook

Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

Ghillie Basan
Publisher: Parragon Inc
Edition: 2007
8
Recipes
6
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating

This 2007 Moroccan cookbook by Ghillie Basan contains 8 indexed recipes with an average rating of 4.2 out of 5 based on 6 member reviews. The most frequently reviewed recipes include Couscous with herbs and preserved lemons, Chicken Tagine with Green Olives and Preserved Lemon, and L'hrissa (Harissa). The cookbook itself received a 4 out of 5 overall rating from members.

Popular Recipes

Show All (8)
  1. L'hrissa (Harissa)
    ⭐ 5.0 · 1 review · Page 11
  2. Za'louk (Aubergine and Tomato Salad)
    ⭐ 5.0 · 1 review · Page 14
  3. Couscous with herbs and preserved lemons
    ⭐ 4.0 · 1 review · Page 50
  4. Poached Quinces with Rose Water Syrup
    ⭐ 4.0 · 1 review · Page 80
  5. Ras el hanout
    ⭐ 4.0 · 1 review · Page 9
  6. Chicken Tagine with Green Olives and Preserved Lemon
    ⭐ 3.0 · 1 review · Page 58

Recent Recipe Reviews

12 years ago
Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis... Read review
0 helpful
16 years ago
Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF comm... Read review
0 helpful