Name: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
Rating: 4 (1 reviews)
Author: Ghillie Basan

Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

Ghillie Basan

Publisher: Parragon Inc

Edition: 2007

Recipes

Recipe reviews

4.2

Avg recipe rating

4.0

Avg book rating

This 2007 Moroccan cookbook by Ghillie Basan contains 8 indexed recipes with an average rating of 4.2 out of 5 based on 6 member reviews. The most frequently reviewed recipes include Couscous with herbs and preserved lemons, Chicken Tagine with Green Olives and Preserved Lemon, and L'hrissa (Harissa). The cookbook itself received a 4 out of 5 overall rating from members.

2009 3 reviews book reviewed moroccan recipes reviewed

Ras el hanout

friederike

4/5

12 years ago

Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis... Read review

0 helpful

Poached Quinces with Rose Water Syrup

friederike

4/5

14 years ago

A very delicious, very simple, and very easy to prepare dish that even has the advantages that you can prepare it in advance and then serve... Read review

0 helpful

Za'louk (Aubergine and Tomato Salad)

friederike

5/5

16 years ago

Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly... Read review

0 helpful

L'hrissa (Harissa)

friederike

5/5

16 years ago

Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF comm... Read review

0 helpful

Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

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