Couscous with herbs and preserved lemons

From Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)

Cookbook

Author(s): Ghillie Basan

Page 50

Cuisine: Moroccan/Algerian/Tunisian

Course: Sides

couscous grains

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious side dish! Not sure what I think about the preserved lemons; I didn't really like their taste and am thinking about replacing them with lemon zest and juice, though BF correctly pointed out that it depends on how fine you cut them. And I think we used less than the specified amount of herbs, though I don't consider that to be a problem.

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